How To Make Crunchy Onion Pakora | Crunchy Fritters | Sindhi Style Sai Chutney Recipe | Double Fried Fritter Recipe | Onion Pakoda Recipe | Onion Bajji | Vengaya Bajji Recipe | Onion Bhaji with Gram Flour | Sindhi Recipes | Sindhi Style Snacks Recipe | Chutney Recipe For Onion Pakoda | Kanda Bhaji | Crispy Onion Pakoda | Pyaz Ke Pakoda | Sindhi Pakora Curry | Sindhi Chutney Recipes | Coriander and Onion Chutney | Rajshri Food<br /><br />Learn how to make Sanna Pakora at home with our Chef Bhumika<br /><br />Sanna Pakora Ingredients:<br />1 cup Gram Flour<br />1 Onion chopped<br />2 tbsp Coriander Leaves chopped <br />1 Potato chopped<br />1/2 tsp Ginger chopped<br />1 Green Chilli chopped <br />1/2 tsp Turmeric Powder <br />1/2 tsp Red Chilli Powder <br />Salt<br />1 tsp Cumin Seeds<br />1 tsp Coriander Seeds crushed<br />Water<br />2 tbsp Hot Oil<br />Oil (for frying)<br /><br />How To Make Sindhi Sai Chutney <br />1 Small Onion (cubes)<br />5 Garlic cloves<br />1/2 inch Ginger chopped<br />1 Green Chilli chopped<br />1 tsp Cumin seeds<br />Salt<br />1 bunch of Coriander Leaves<br />1-2 tbsp Water<br /> 1/2 Lemon Juice
